Sweet memories were definitely made and I can't wait until next year!
Recipe for my meatloaf (this year I used a brain shaped jello mold to achieve the fun zombie themed shape)
2 pounds ground beef, pork and lamb (optional combo)
1 tablespoon olive oil
2 cups chopped yellow onions
1 red pepper
1/2 bag of frozen corn
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon oregano
2 cloves of garlic crushed
3 tablespoons Worcestershire sauce
3 tablespoons A1 sauce
1/2 cup panko bread crumbs
2 extra-large eggs, beaten
1/2 cup ketchup (save a little to spread on top)
Preheat the oven to 325 degrees F.
Mix all of the above In a large bowl. Don't mash or it will be dense. Shape the mixture into a rectangular loaf (football shape) on a sheet pan covered with parchment paper. Spread a little ketchup evenly on top. Bake for 1 to 1.5 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through.